Restaurant Menu

Menu changes weekly - items below are some of Joseph's Grille mainstay dishes we serve at this Bar & Grill Restaurant

Appetizers

BBQ Pork Dumpling $8
Braised pulled pork tossed with a spicy BBQ sauce

 Rib Monterey with Grilled Flatbread $9
Rib tossed with caramelized onion and smothered with monetary jack cheese served with grilled flatbread and horseradish whip

Philly Steak Rolls $8
Steak and cheese wrapped in spring rolls served with a white cheese sauce

Fried Calamari $9
Hand cut, fried crisp with a plum tomato sauce

Shrimp &Potato Pancake $11
A crispy potato pancake topped with spinach, mushrooms, and prosciutto topped with a wasabi aioli

Cajun Crab Dip $10
Served warm, topped with fontina cheese and served in a bread bowl

Shrimp Tempura $11
Gulf shrimp tempura battered and served with a red pepper, pineapple, jalapeno salsa

Soup & Salad

Chesapeake Crab Chowder $8
Laced with bourbon served with red peppers and potatoes Frisco-style in a bread bowl

French Onion $8
Chef Edwards’ rendition of classical French onion served with crostini bread and smothered with cheese

Caesar Salad $6
Hearts of romaine, garlic croutons with a parmesan dressing

Steakhouse Salad $10
Filet tips, bleu cheese, wild mushrooms and caramelized onions tossed with hearts of romaine and a
bleu cheese vinaigrette

      Mixed Green Salad $6
Fresh greens served with Oven cured tomatoes, gorgonzola cheese and dried cranberries with a white balsamic vinaigrette

Entrees

Chicken Joseph $18
Chicken cutlet topped with plum tomatoes and sharp provolone cheese and a tomato sauce served with a fresh penne pasta alfredo

Grilled Pork Chop $21
Double cut, on the bone pork chop grilled with sweet potato fries, winter vegetables, and served with an apple demi

Salmon Grille $22
Grilled Atlantic salmon topped with roasted peppers, asparagus, and arugula served over butternut squash risotto drizzled with balsamic glaze and buttery chive oil

Crab Cakes $22
Pan seared crab cakes served w/roasted peppers, winter vegetables and whipped potatoes drizzled with chive oil

  Red Snapper & Shrimp $24
Cornmeal and blackened Cajun encrusted red snapper with spicy dusted shrimp served over a potato pancake with spinach and grilled asparagus

Braised Short Ribs $22
Slow roasted boneless short Ribs with a red wine reduction served with roasted potatoes and root vegetables

Mixed Grille $24
Tenderloin of beef, grilled jumbo shrimp, and Artesian sausage served with Yukon mashed potatoes, asparagus, and wild mushrooms

Steak Frites $25
Grilled 12 oz NY Strip served w/house made fries, vegetable of the day and red wine demi-glace garnished w/tempura battered onion rings

Prime Rib $ 23
A generous cut of Prime Rib served with garlic mashed potatoes, roasted button mushrooms, caramelized onion, and crumbled bleu cheese with a natural beef essence
(Available Friday and Saturday only)

Sides
Homemade Fries $4 *
Onion Rings $5 *
Garlic Parm Fries $5 *
Sweet Potato Fries $6
Mac & Cheese $6

Desserts - $7
Cheesecake
Spring Roll
Chocolate Lava Cake
Carmel Apple Crisp
Rum Raisin Rice Pudding