Restaurant Menu
Shrimp Tempura $9
Lightly battered gulf shrimp served w/pineapple salsa and a sweet soy dipping sauce
*Mozzarella Corroza $8
Breaded fresh mozzarella, prosciutto, roasted red peppers & tomato basil jus
Kobe Beef Sliders $9
Miniature Kobe Burgers w/garlic caramelized onion mayo
*Chicken & Ginger Dumplings $8
Hand rolled, lightly fried w/a sweet and sour dipping sauce
Steak & Cheese Wrap $9
Philly style beef tips w/aged cheddar wrapped in a spring roll
Wasabi Scallop Grille $9
Jumbo sea scallops served w/a dollop of herb risotto and wasabi aioli
Pan Seared Crab Cakes $11
Served w/baby spinach and a corn & tomato salad w/a buttery chive oil
Fried Calamari $9
Hand cut, fried crisp w/a plum tomato sauce
Grilled Pizza $9
Our chefs grilled pizza w/seasonal toppings – changes weekly
Crab Au Gratin $7
Creamy crab topped w/crabmeat, toasted focaccia, old bay and gruyere
*Soup Du Jour $6
Our culinary team creates trend setting seasonal soups
*Caesar Salad $7
Hearts of romaine, crispy polenta croutons, white anchovies w/a plum tomato and
Caesar dressing served in parmesan cups
*Mixed Green Salad $6
Roasted peppers, plum tomatoes, marinated mozzarella w/a balsamic vinaigrette
Steakhouse Salad $10
Filet tips, bleu cheese, wild mushrooms and oven cured tomatoes tossed w/hearty greens and aged balsamic vinaigrette
Calamari Salad $9
Cornmeal dusted calamari w/Asian greens, sesame seeds and miso vinaigrette
*Chicken Joseph $16
Chicken cutlet topped w/plum tomatoes and provolone cheese over baked gnocchi in tomato basil jus
*Pork Chop $17
12 ounce pork chop served w/sweet potato puree, sauerkraut and a pork jus
*Pan Roasted Chicken $16
Country style roasted chicken w/roasted potatoes, tomatoes, and green beans w/natural chicken jus
*Joseph’s Crab Cake $21
Classic Joseph’s recipe, served w/Yukon whipped potatoes, julienne vegetables, and a Chesapeake crab
reduction
Wasabi and Sesame Tuna $22
Sesame encrusted tuna served medium rare w/bok choy, wild rice and a ginger soy aioli
Shrimp & Scallop $23
Shrimp and scallops served w/spinach, oven cured tomatoes and grilled asparagus w/a garlic lemon reduction
accompanied by strozzapreti pasta
*Salmon Grille $19
Balsamic glazed salmon topped w/dressed arugula, roasted peppers & grilled asparagus, served w/herb risotto
Tenderloin Beef Tips and Pasta Duet $23
Pan seared beef tips served w/porcini agnolotti pasta w/an array of wild mushrooms in a shallot herb cream
reduction
Filet Mignon $29
8 ounce filet served w/Yukon mashed, haricot verts, and a shallot demi
New York Strip Steak $28
A classic 14 ounce, seasoned to perfection w/grilled new potatoes and asparagus w/a peppercorn demi
Added Touches:
Jumbo Shrimp - $2 each
Bleu Cheese - $2
Wild Mushrooms - $2 |
Sides $4
Joseph’s Garlic & Parm Fries - Whipped Potatoes - Fresh Vegetables - Mac & Cheese
Our hospitality team welcomes you to Joseph’s Grille. We hope you enjoy our seasonal menu, prepared especially for you, by our culinary team. Please feel free to let our chef know if you have any dietary restrictions.
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